Cheese Varieties: Diversity that inspires
From flavourful semi-hard cheese to tangy Cheddar:
Our machines produce every type of cheese with consistently high quality.
An overview of cheese varieties
Cheese is one of the most versatile foods in the world. It varies in texture, flavour and production method. Whether it is soft, melt-in-the-mouth cheese, flavourful semi-hard cheese or full-bodied hard cheese, each variety places specific demands on technology and process control. Below, you will find an overview of our solutions for each cheese category.
Semi-Hard & Hard Cheese
Our production systems for flavourful hard and semi-hard cheeses ensure consistently high quality – from moulding and pressing to ripening.
Ideal for:
- Gouda
- Edam
- Tilsit
- Appenzeller
- Raclette
- Maasdam
- Emmental
- Gruyère
- Sbrinz
- Chester
- Parmesan
- Comté
- Manchego
- Asiago
Cheddar
Cheddar is known for its distinctive flavour. Our efficient 7-in-1 solution enables flexible and cost-effective production.
Ideal for:
- Cheddar
- Other semi-hard and hard cheese varieties
Grill Cheese
Grill cheese stands out for its heat-stable structure and savoury flavour. Our production systems ensure the optimal balance of consistency and elasticity.
Paneer
Paneer is a firm, non-melting cheese that retains its shape even at high temperatures. Our technologies ensure a uniform texture and optimal further processing.
Soft Cheese
Our partner Eurotandem offers innovative production systems for the gentle processing of soft cheese and precise control of all production processes.
Ideal for:
- Brie
- Camembert
- Romadur
- Limburger
