Process and Cleaning Technology

Tailored Solutions for Milk Processing

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Milk processing for the highest cheese quality

Milk and whey processing form the foundation of successful cheese production. Kalt offers modern, comprehensive solutions for milk reception, storage and treatment. Our systems ensure that every batch is optimally prepared before entering the cheese vat, providing the basis for efficient, safe and controlled downstream processing.

Modular Design

Versatile, pre-engineered modules that can be combined to suit your needs.

Practical Solutions

Extensive experience in dairy processing and cheese production.

Consulting and Planning from a Single Source

Fully coordinated solutions, from milk reception to the maturation room.

Process technology

Milk and Whey Processing

For new installations or to expand existing systems, prefabricated modules are an ideal solution. They enable cost-efficient installation with minimal downtime.

We offer:

  • Separators
  • Pasteurisation and UHT systems, thermisation
  • Mixing systems
  • Filtration
  • Dosing units
  • Sterilisation
  • Homogenisers
  • Customised modules
  • Bactofuges / bacterial removal separators
  • Plant and piping engineering
  • Tank construction

Cleaning technology

CIP Station

CIP-Station von Kalt Maschinenbau AG

The Cleaning-in-Place (CIP) station consists of an acid, a caustic and a water tank. The CIP-capable machines, to which the station is connected to, are cleaned via a defined program.

Cleaning Booths

Perfect for cleaning your carts or racks in it – for example your hurdle stacks. This keeps them as good as new and meet the highest hygiene standard.

Immersion Baths

Immersion baths contain a liquid in which carts and racks can Immersion baths contain a liquid which can be used for the immersion of carts and racks. They are especially suitable for smaller companies..

Steam Booths

Dampfkabine zum Sterilisieren und Trocknen von Käsebrettern.

Our solutions