Review FoodTech Greece 2025: Innovation in Food Production
From November 7 to 10, 2025, Kalt Cheese Technology and Staedler Automation showcased innovative solutions for modern food production at FoodTech Greece in Athens. Visitors…
From November 7 to 10, 2025, Kalt Cheese Technology and Staedler Automation showcased innovative solutions for modern food production at FoodTech Greece in Athens. Visitors…
The Gulfood Manufacturing trade fair took place from 4 to 6 November 2025 in Dubai, UAE, and once again confirmed its position as a leading…
From August 20–22, 2025, we had the opportunity to participate in Anuga FoodTec India, gaining valuable insights and engaging in many inspiring conversations. The strong…
With skilled labor shortages on the rise, maintaining high-quality cheese production is more challenging than ever. ✅ One Machine – Endless Possibilities✅ Cheddar, semi-hard, and…
We are thrilled to announce that Kalt Cheese Technology will be attending CheeseCon 2025 in Madison, Wisconsin, from April 16-18! This premier event, hosted by the Wisconsin Cheese Makers Association and the Center…
We are pleased to introduce Marco Zappa as the new CEO of the Advaton Group. Since the beginning of January, he has been leading Advaton’s…
In mid-January, Marco Zappa took over the management of the Group and Kalt as Chief Executive Officer (CEO). His extensive experience and proven management expertise…
Kalt is a global leader in manufacturing machinery and equipment for milk processing and cheese production. With a strong emphasis on Swiss quality, innovation, and…
Thank you for taking the time to visit the Advaton booth at ANUGA FoodTec 2024. It was our pleasure to provide you with comprehensive information…
Advaton Ltd (Advaton Group) in Lütisburg, Switzerland is taking the next step in its Buy & Build strategy by entering into an agreement with SAS…